This super easy chilaquiles recipe is Mexican comfort food at its best! It’s a fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Ingredients
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5 tablespoons corn oil
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8 (8 inch) corn tortillas, cut into triangles
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1 cup chipotle salsa
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6 eggs
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salt and ground black pepper to taste
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1 cup shredded pepper Jack cheese
Directions
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Heat oil in a large skillet over medium-high heat; fry tortilla triangles until just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa; reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula; cook 5 minutes.
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Beat eggs, salt, and black pepper together in a small bowl; add to tortilla mixture. Increase heat to medium-high; gently scramble eggs until just set. Top with pepper Jack cheese, cover skillet, and turn off heat. Let sit for 3 minutes until cheese is melted.
Cook’s Note:
This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and 1/2 cup salsa per person.
Nutrition Facts (per serving)
| 1074 | Calories |
| 74g | Fat |
| 65g | Carbs |
| 42g | Protein |
