A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Ingredients
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6 Hawaiian bread rolls (such as King’s®)
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½ cup shredded Swiss cheese, divided
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½ cup shredded Cheddar cheese, divided
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3 slices cooked bacon, diced, divided
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4 green onions, diced, divided
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3 eggs
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⅔ cup half-and-half
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½ cup skim milk
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
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Bake in the preheated oven until toasted, about 10 minutes.
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Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
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Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
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Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Cook’s Note:
You can toast the bread up to 24 hours in advance.
Nutrition Facts (per serving)
| 323 | Calories |
| 9g | Fat |
| 34g | Carbs |
| 18g | Protein |
