This breakfast pita pocket is a good substitute for a plain old omelet. You can use a variety of ingredients; however, I like the all-meat version. Serve with salsa and ketchup.
Ingredients
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2 links pork sausage
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2 slices Canadian-style bacon
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2 slices bacon
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3 large eggs, beaten
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1 large pita bread, cut in half
Directions
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Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
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Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
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Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
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Meanwhile, microwave pita bread on high until warm, about 30 seconds.
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Spoon scrambled egg mixture into pita bread halves. Serve warm.
Nutrition Facts (per serving)
| 422 | Calories |
| 27g | Fat |
| 18g | Carbs |
| 25g | Protein |
