Tasty eggs Creole scramble.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
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1 tablespoon butter
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¼ cup chopped mushrooms
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1 tablespoon chopped onion
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1 tablespoon chopped green bell pepper
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1 cup crushed tomatoes
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1 tablespoon capers
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6 large eggs, beaten
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4 slices bread, toasted
Directions
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Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
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Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
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Spoon egg mixture over toast.
Nutrition Facts (per serving)
| 222 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 13g | Protein |
