Chilaquiles is a Mexican breakfast dish which is a mixture of fried tortilla strips with eggs and salsa. This recipe includes a spicy homemade salsa made with tomatoes, chile de arbol peppers, onion, and garlic.
Ingredients
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2 tomatoes, chopped
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6 dried chile de arbol peppers
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1 onion, sliced
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2 cloves garlic, minced
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1 teaspoon chicken bouillon granules
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salt to taste
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water to cover
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2 tablespoons vegetable oil, or to taste
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2 (6-inch) corn tortillas, cut into strips
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4 eggs
Directions
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Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
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Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
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Heat oil in a large skillet over medium heat. Cook and stir tortilla strips in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.
Nutrition Facts (per serving)
| 329 | Calories |
| 12g | Fat |
| 36g | Carbs |
| 13g | Protein |
