In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
1 9-inch pie plate
Jump to Nutrition Facts
Ingredients
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6 eggs
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2 tablespoons milk
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1 tablespoon all-purpose flour
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2 cups shredded Cheddar cheese
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2 (4 ounce) cans chopped green chiles
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
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Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
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Bake in the preheated oven until center is set, about 35 minutes.
Nutrition Facts (per serving)
| 238 | Calories |
| 18g | Fat |
| 4g | Carbs |
| 16g | Protein |
