Learn how to make migas with this inexpensive and quick to make recipe. This was my husband’s favorite breakfast growing up in a Mexican household. Now we make this recipe at any time of day. Even our kids always ask for seconds. I sometimes add hot pepper sauce or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
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Ingredients
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4 teaspoons corn oil
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12 (6 inch) corn tortillas, torn into bite-size pieces
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6 eggs, beaten
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salt to taste
Directions
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Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
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Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.
Nutrition Facts (per serving)
| 269 | Calories |
| 13g | Fat |
| 29g | Carbs |
| 10g | Protein |
